The Food

 

Concentrating on an English style menu with large freshly cooked portions, everything we do is prepared here, all our soups, pate’s and sauces are freshly made, & we make & bake our own puddings, when the season permits with apples & fruits from our own well established gardens.

The Menus are centred around firm favourites such as Steak, Duck, Chicken and Fish, along with vegetarian selections, and change along with the seasons.

Currently, through January and February, our chefs are operating Special Menus that change on a weekly basis, the only exception to this is the speical menus as follows:

 Mothering Sunday, Easter Sunday & Fathers Day 

 Restaurant Standard Menus from March 1st to July 1st: 

Evening Menu 1st March to 1st July

Sunday Menu 1st March to 1st July

Parties and such can be found on the relevant pages of the site.

Thank you for viewing them & we look forward to seeing you in the Restaurant soon.

 

 

 

 

Lodge Private Dining

Our Lodge Dining Room can be hired for private special occasions, whether a private celebration with close family, a larger ‘do’ to celebrate an anniversary, or a christening, baby shower, hen do….. whatever you are celebrating.

The Lodge provides the perfect mix of fine dining & privacy with its large bar area for arrival drinks before settling into the main dining area & then returning to the lounge bar for tea & coffee. access to the dining room is also available half an hour before your guests arrive if you wish to decorate the tables and if you are planning an evening party, accommodation is also available for overnight guests

Concentrating on English style menu’s with large freshly cooked portions, everything we do is prepared here, all our soups, pate’s and sauces are freshly made, & we make & bake our own puddings, & prepare all our own buffets, using, when the season permits, apples & fruits from our own well established gardens.

Available at all times for lunch or evening parties, subject to availability, with three menus available, depending on your occasion, we can offer:

The Lodge Evening A la Carte   ~   The Lodge Lunch A la Carte  ~  The Lodge Buffet

Accommodation is subject to a minimum of three rooms being required

Menus are available all year,  with pre-orders required for A la Carte bookings.

Available for groups from 16 up to a maximum of 40 in the form of 3 tables, one table of eight and two tables of 16.

Exclusive Use Hire Fees apply for all bookings, in addition to food and drink charges, of £175.00

 

Blakelands Fair Play Rules and additional charges may apply due to circumstances.