The Food

 

Concentrating on an English style menu with large freshly cooked portions, everything we do is prepared here, all our soups, pate’s and sauces are freshly made, & we make & bake our own puddings, when the season permits with apples & fruits from our own well established gardens.

The Menus are centred around firm favourites such as Steak, Duck, Chicken and Fish, along with vegetarian selections, and change along with the seasons.

These are our current Restaurant menus & menus for upcoming occasions, further menus for Weddings,

Parties and such can be found on the relevant pages of the site.

Thank you for viewing them & we look forward to seeing you in the Restaurant soon.

 All of our menus are accurate & what we intend to serve, however, Chef does reserve the right to make alterations.

2017 Evening Menus

Autumn Menu for September, October & November Current Menu

Christmas Menu for December

 

2017 Sunday Lunch Menus

Autumn Menu for September, October & November Current Menu

Christmas Menu for December

 

2017 Special Occasion Menus:

Please note that these menus will replace our usual menus for the dates shown.

New Years Eve & New Years Day 2017 Next Occasion

 

 

 

Exclusive Use Restaurant

Our restaurant can also be hired for exclusive use. 

For 2018, the Lodge Restaurant will be available for private bookings at all normal opening times, subject to availability. 

The seasonal Evening or Sunday lunch menu will apply to all bookings and pre-orders are required for Starters and Main Courses.

The Exclusive Use is for a minimum of 20 people, up to a maximum of 36 in the form of 3 tables, one table of eight and two tables of 14.

Exclusive Use Restaurant Hire Fees, in addition to food and drink prices, apply as follows: 

Thursday or Friday Night- £150

Saturday Night- £175

Sunday- £175

 

Blakelands Fair Play Rules and additional charges may apply due to circumstances.