The Food

the food

Concentrating on an English style menu with large freshly cooked portions, everything we do is prepared here, all our soups, pate’s and sauces are freshly made, & we make & bake our own puddings, when the season permits with apples & fruits from our own well established gardens.

The Menus are centred around firm favourites such as Steak, Duck, Chicken and Fish, along with vegetarian selections, and change along with the seasons with the addition of periodic special Pie & Steak menus.

We firmly believe our young team of Chefs to be amongst the best in the area and would love to have the opportunity to show you what they can do.

These are our current Restaurant menus & menus for upcoming occasions, further menus for Weddings, Parties and such can be found on the relevent pages of the site.

Thank you for viewing them & we look forward to seeing you in the Restaurant soon.

 All of our menus are accurate & what we intend to serve, however, Chef does reserve the right to make alterations.

2017 Evening Menus

Autumn Menu for September, October & November Current Menu

Christmas Menu for December

 

2017 Sunday Lunch Menus

Autumn Menu for September, October & November Current Menu

Christmas Menu for December

 

2017 Special Occasion Menus:

Please note that these menus will replace our usual menus for the dates shown.

 

Autumn Pie Week – Thursday 5th to 7th October Next Occasion

New Years Eve & New Years Day 2017