Lodge Dining

at Blakelands Country House

Spring Dinner Menu

For March, April & May, Served Wednesday to Saturday Evenings from 7.00pm

Prices shown inclusive of all 3 courses & coffee

Mushrooms, Garlic & Cream

on a garlic infused slice

Black Pudding

with smoked Bacon & Stilton on a bed of rocket with balsamic

Melon & Mango Salad

passion fruit coulis

Cream of Leek & Celery Soup

crunchy croutons

Brie Wedges

Chilled tomato & red onion chutney, tossed salad leaves

Chicken Liver & Wild Mushroom Terrine

with ciabatta toast & tossed green salad

Crab & King Prawn Fishcake

sweet chilli dressing, tossed salad leaves

From the Grill...

We only serve the finest steak available to us, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham

Classic £32.00

fillet with sautéed red onions, grilled flatcap mushroom and garden tomato

Chef’s Choice £34.00

16oz T Bone with buttered sautéed mushrooms & red onions

Pepper £32.00

fillet, smothered with a peppercorn cream sauce

Merlot £33.00

steak juices infused into a red wine sauce

From the Land...

Our Chicken is sourced only from English Free Range Farms

Chicken Forestierre £29.00

roasted diced shallots, wild mushrooms, madiera & double cream

Jack Daniels Chicken £29.00

sprinkled with southern spices & served with a bourbon reduction

Chicken Cymru £28.00

leek & caerphilly cheese sauce

- Winter Season -

Lamb Noisettes £34.00

oven baked, with rosemary & port infused cooking juices

Gressingham Duck £30.00

pan fried with sticky orange and brandy glaze

From the Sea...

Cod Loin £28.00

lightly grilled on a bed of buttered spinach

Nile Perch £30.00

a meaty fish with a provencal

Baked Salmon £29.00

lemon & herb crust & sauce of dry white wine & cream

- Vegetarian -

Cheese & Spinach Cakes & Creamy Cheddar Sauce £27.00

Mushroom & Red Pepper Stroganoff & a timbale of Wild Rice £27.00

Brie, Pesto & Cherry Tomato Filo Tarte £27.00

For the Spring Season, all our Main Courses are served with

Garlic & rosemary roasted new potatoes, Parmentier potatoes

Broccoli florets, Savoy Cabbage & baton carrots

To Finish ……

Chocolate Fudge Cheesecake

whipped Cotswold double cream

Gooseberry & Rhubarb Crumble

ginger cream

Apple Tarte Tatin

with Madagascan vanilla ice cream

Sticky Toffee Pudding

simply with a jug of custard

Lime Panacotta

elderflower syrup & almond thins

Mango & Raspberry Sorbets

Lodge Super Sundae

White chocolate, Almond & Amaretto ice cream (N)

Lodge Super Sundae

Raspberry Pavlova

Cheese & Biscuits

Welsh Mature Cheddar, Somerset Brie, English Stilton & Hot Gloucester with fruit and celery,

individually plated and served with a selection of crackers and biscuits.

- Teas and Coffees -

freshly made pots of Tea or Coffee, Or Espresso or Latte

with chocolate mints

alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam

or English Breakfast and Nescafe Decaffeinated coffee

or

a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £3.00 per guest