Lodge Dining

at Blakelands Country House

Spring Luncheon Menu

Served thru March, April & May

Starters

Fresh Leek & Celery Soup

Melon & Mango Salad

Chicken Liver & Wild Mushroom Terrine

Mushrooms, Garlic & Cream

Goats Cheese, Ciabatta & Tomato

Main Courses

Our Main Courses are served with traditionally roasted potatoes, new potatoes

& a selection of fresh vegetables

Roast Leg of Lamb £19.95

Local Lamb from Poolhouse Farm, Heathton, fresh mint sauce

Roast Topside of Pattingham Beef £18.95

Yorkshire pudding & creamed horseradish

Roast Turkey £18.95

Roast Shropshire Turkey, Sage & onion stuffing, warm apple sauce, cranberry dressing

Beef ‘n’ Turkey £18.95

Can’t decide ? Have both, half beef & half turkey

Gressingham Duck Breast £20.95

with a sticky orange & brandy glaze

Baked Salmon £20.95

crusted with lemon & herb, and a sauce of dry white wine & cream

Mushroom & Red Pepper Stroganoff (V) £17.95

Brie, Pesto & Cherry Tomato Filo Tarte (V) £18.95

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae

A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee & mints