| Restaurant Winter Dinner Menu 2008 |
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The Lodge Restaurant at Blakelands Country House
To Start…… Winter Dinner Menu For January & February, Served Wednesday to Saturday Evenings from 7.00pm Prices shown inclusive of all 3 courses & coffee Mushrooms, Garlic & Cream An all time Blakelands favourite, with tossed Caesar salad leaves Black Pudding, Smoked Bacon & Stilton On a bed of rocket with balsamic Cantaloupe Melon blush Champagne water ice Fresh Oxtail Soup crunchy croutons Salmon & Spinach Parcels, Prawn Puree tossed green salad Duck & Orange Pate Smooth liver pate with ciabatta toast & tossed green salad Smoked Dorset Mackerel potato salad From the Grill... We only serve Fillet Steak, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham Classic £32.00 Fillet with sautéed red onions, grilled flatcap mushroom and garden tomato, Chef’s Choice £34.00 Fillet, with Irish whisky cream Pepper £32.00 Fillet, smothered with a peppercorn sauce English Stilton £33.00 Fillet, finished with melting stilton From the Land... Our Chicken is sourced only from English Free Range Farms Chicken Forestierre £29.00 roasted diced shallots, wild mushrooms, madiera & double cream Coq au Vin £29.00 Our take on a classic red wine dish - Winter Season - Gressingham Duck Breast £30.00 and ruby port plums Pheasant Breast £31.00 streaky bacon, mushrooms, juniper berries & thyme From the Sea... Plaice Fillets £30.00 rolled with prawn & dill puree, dry white wine & cream Roasted Pollack £30.00 fennel, tomatoes & raisins Baked Salmon £30.00 crusted with lemon & herb - Vegetarian - Caramelised Red Onion & Goats Cheese Filo Tarte £27.00 Mushroom, Brie, Rocket & Redcurrant Filo Bundle £27.00 Mushroom & Red Pepper Stroganoff & Wild Rice £27.00 Potato & Leek Rarebit Tart with a Three Cheese Sauce £27.00 For the Winter Season, all our Main Courses are served with Duchess potato & Parmentier potatoes, parsnips, sprouts, fried savoy cabbage & swede To Finish …… Banana Sticky Toffee Pudding Cotswold double cream Orange Marmalade Syrup Sponge Pudding cranberry compote Pear Fritters toasted almonds & amaretto ice cream Squidgy Chocolate Log Apple Brioche Bread & Butter Pudding custard Lodge Super Sundae white Peach & Redcurrant - preserved peaches, white chocolate flakes, redcurrant crush, & movenpick ice cream Kia Royale Sorbet (contains alcohol) blackcurrant & Champagne Sorbets with a touch of cassis Cheese & Biscuits Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton, with fruit and celery, individually plated and served with a selection of crackers and biscuits. - Teas and Coffees - freshly made pots of Tea or Coffee, Or Espresso or Latte with chocolate mints alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam or English Breakfast and Nescafe Decaffeinated coffee or a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £3.00 per guest |
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