Autumn

For September, October & November

Served Midweek Wednesday to Friday & Saturday Evenings from 7.00pm

Prices shown are midweek, Wednesday to Friday, prices shown in (brackets) apply to Saturday evening which are inclusive of all 3 courses & coffee

Starters

                Creamy Garlic Mushrooms

                An all time Blakelands favourite, for this autumn served with a brioche slice

                & tossed Caesar salad leaves                                                                                            £5.50

                Black Pudding with Parma Ham & Stilton

                On a bed of rocket with balsamic                                                                                      £6.00

                Cantaloupe Melon              

                The sweetest choice of melon, served with a tarte raspberry coulis                           £5.00

                Roasted Fresh Tomato Soup

                With herb croutons                                                                                                             £4.50

                Salmon Fishcakes

          With a lemon & chive sour cream & tossed green salad                                              £6.50

                Venison Pate

A course game pate with ciabatta toast & tossed green salad                                    £6.00

From the Grill...

We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham

Classic                   £17.00        (£30.00)

with sautéed red onions, grilled flatcap mushroom and garden tomato,

Tournedos Rossini                £19.00      (£32.00)

Chef’s favourite choice, with toasted bread, course game pate &

a serving of steak & red wine gravy

Pepper                                      £17.00      (£30.00)

smothered with a peppercorn sauce

English Stilton                        £18.00      (£31.00)

Your steak, finished with melting stilton

From the Land...

Our Chicken is sourced only from English Free Range Farms,

Chicken Forestierre                              £15.00     (£27.00)

roasted diced shallots, wild mushrooms, madiera & cream

Chargrilled Garlic Chicken £14.00     (£26.00)

Fanned chicken breast with melting garlic butter

Coq au Vin                            £15.00     (£27.00)

Our take on a classic red wine dish

(Red) prices apply only to Saturday Evenings and are Inclusive of 3 courses & coffee

At Blakelands we source all our ingredients from local suppliers, delivering daily,

with the emphasis on the best quality available to us.

We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in Blakelands gardens.

- Seasonal Main Courses -

Gressingham Duck Breast  £16.00     (£28.00)

With plums from our gardens, finished with a ruby port glaze

Pork fillet                               £19.00     (£32.00)

An apple & sweet onion chutney, & served with calvados jus

From the Sea...

Plaice Fillets                          £16.00     (£28.00)

Stuffed with a prawn & dill puree, served with a sauce of dry white wine & cream

Steamed Smoked Haddock Steak                      £16.00     (£28.00)

Finished with a melting herb butter

- Vegetarian -

Caramelised Red Onion & Goats Cheese Filo Tarte       £14.00     (£26.00)

Mushroom, Brie, Rocket & Redcurrant Filo Bundle       £14.00    (£26.00)

Mushroom Stroganoff with Celery & Walnuts & a timbale of Wild Rice (N)£14.00 (£26.00)

                Potato & Leek Rarebit Tart with a Three Cheese Sauce                £14.00     (£26.00)

For the Autumn Season, all our Main Courses are served with

Dauphinois potatoes & oven baked jacket wedges,

Chantenay carrots, garden peas, pan fried courgettes & leeks

Desserts & Puddings

              Hot Sweet Waffles                                                                                               £5.50

                                With praline ice-cream, chocolate sauces & fresh cream (N)

                                Lemon Curd & Ginger Sponge Pudding                                                           £5.00

                                served with a jug of custard

                                Apple Pie                                                                                                               £4.50

                                Our all butter pastry & Bramley’s from our orchards,

                                delicious with both cream & vanilla ice-cream

                                Profiteroles                                                                                                   £5.00

                                Topped with warm chocolate & toffee sauce

                                Apricot Crème Brulee                                                                                          £5.00

                                White Chocolate & Lime Cheesecake                                                              £5.50

                                Calypso Bread & Butter Pudding      (N)                                                          £4.50

                   A classic twist, with a touch of white rum, coconut & cherries, and  a jug of custard

              Ice Cream Super Sundae - No two are ever the same!                                    £5.00

                        A banoffee one with little pieces of ginger snap

                                & a Tequila Sunrise with boozy sponge pieces

              Cheese & Biscuits                                                                                               £6.00

                                Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton, with

fruit and celery, individually plated and served with a selection of crackers and biscuits.

- Teas and Coffees -

freshly made pots of Tea or Coffee, with chocolate mints                            £2.00 per guest

Or espresso or espresso with hot milk  or Cadburys hot chocolate with hot milk

alternative Fruit Teas are also available, as well as Earl Grey, Darjeeling or English Breakfast

and Nescafe Decaffeinated

or

a cafetiere of Medium Colombian filter coffee, served with a pot of double cream                   £3.00 per guest