Winter

For January & February 2007

Starters

Flatcap mushroom fried in garlic butter On ciabatta toast

£3.50

Scottish Scallops & Bacon, lightly Sautéed, with sherry jus & croutons

£4.50

Roasted tomato & red pepper Soup with crusty bread

£2.95

Cheese Parcels with light dressed salad and chilled redcurrant jelly

£3.95

Melon Medley & champagne water ice

£2,95

Blakelands Pate, made ‘in house’, with crunchy toast

£3.75

Main Courses

Our Main Courses are accompanied by a roast vegetable medley & fried potato cubes

Peppered Fillet Steak, cooked to your preference, and a peppercorn cream sauce

(You may if you prefer order your steak plain with onions & mushroom) £14.50

Duck a l’orange, roast English Gressingham duck breast & orange sauce   £10.25

English Lamb Shanks, baked in red wine & served  in its own gravy                         £9.95

Lemon & Herb Salmon fillet, Pan Seared with a herb crust  & a light sauce          £9.50

Chicken Forestierre, chicken breast with roasted diced shallots, bacon lardens,

wild mushrooms, madiera & cream                                                                    £9.25

Jack Daniels Chicken, chicken breast grilled & topped with our own JD glaze         £9.25

Mushroom Stroganoff,  gently sautéed mushrooms & peppers, with wine & brandy, finished with double cream,& wild rice (V)                                                                                               £8.25

Cheese & Spinach Parcels, light fluffy filling with filo pastry with three cheese sauce (V)  £8.25

Desserts & Puddings

Caramelised Apple Tarte    -              £2.95

with fresh bramley’s served with fresh cream, custard or ice cream

Squidgy Chocolate log                         -                              £2.75

light & moist and wickedly chocolatey

Sticky Orange & Masala Pudding                  -                              £3.20

with nutmeg, dried fruit & glace cherries & a jug of custard

Fresh Cream Profiteroles                    -                              £3.20

draped with our own orange & Belgium chocolate sauce

Blakelands Super Sundae’s                               -                              £2.75

Vanilla, Strawberry & Mint Choc Chip Sundae

Cheese Course…...

To follow your dessert -  £6.00 for the table (per 4 guests)

Teas and Coffees…...

pots of Tea or Coffee, with mints  £1.50 per guest

or

a cafetiere of Medium Colombian filter coffee,

served with a pot of double cream   £2.50 per guest