Winter Menu 2007 PDF Print E-mail

For January & February

Saturday Evenings Only from 7.00pm

- Starters -

Freshly baked rolls accompany all our Starters

 

 

Garlic Mushrooms - gently sautéed with garlic and cream, served with garlic infused ciabatta

 

Cheese Parcels - with light dressed salad and chilled redcurrant jelly

 

Scottish Scallops & Bacon - Lightly sautéed, with sherry jus

 

Salmon Parcels - Puff pastry with spinach, baked,  & finished with a pink champagne veloute

 

Blakelands Country House Soup - chef's evening choice of home-made soup

 

Melon - with a cranberry drizzle & crumbles of Cranberry Wenslydale

 

Blakelands Pate - Made ‘in house’, with fresh white toast

 

Your choice of Starter and Dessert is Included in the price of your Main Course

 

 

- Steak -

The best English 8oz fillet Steak, The hard part is choosing how you want it cooked!

 

Garni               £31.50

with sautéed red onions, grilled flatcap mushroom and tomato,

 

Black Country £31.50

Simple, Steak & Chunky hand cut chips

 

Pepper             £32.50

smothered with a peppercorn cream sauce

 

Dianne                        £32.50

Medallion cuts of fillet steak, served with a cream sauce laced with brandy

 

Beef Wellington            £34.50

Fillet steak wrapped in puff pastry & baked

 

 

 

Our Vegetables are served crisp, if you prefer otherwise please ask when ordering

Unless stated by (n), non of our meals contain nuts, however nut traces may be present in some of our meals & sauces, please ask when ordering if you have any special dietary requirements.

All meat weights quoted are approx. uncooked weight

 

- Main Courses -

 

All our meals are cooked fresh to order, therefore all sauces can be served separately

If required, or please ask if you would prefer Chef to prepare an alternative sauce.

 

Gressingham Duck Breast                             £26.50

lightly seasoned, seared & pan fried, with cumquats & Cointreau

 

Honey Glazed Salmon                       £26.50

Soaked in honey & oven roasted.

 

Chicken Forestierre                           £26.50

roasted diced shallots, wild mushrooms, madiera & cream

 

Lamb Shanks                £24.50

Slow baked in red wine & served with crushed potatoes & its own gravy

 

Pheasant Breast                                  £30.50

roast parsnip & apple mash

 

 

- Vegetarian Selection -

 

Parsnip, Sweet Potato & Chestnut Bake                  £24.50

Sweet potato & roasted parsnips smothered in creamy chestnut & tomato sauce, with

Butter fried potato rosti & grated cheese (N)

 

Cheese & Spinach Parcels                 £24.50

a light fluffy filling with filo pastry

 

Mushroom Stroganoff                                  £24.50

Mushrooms & peppers, gently sautéed with wine & brandy, finished with double cream,

& wild rice

 

Butternut, Ricotta & Spinach Tartlet                       £24.50

A butter pastry tartlet, finished with  parmesan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- Desserts & Puddings -

 

Brown Sugar Baked Bananas

With rum, lime & vanilla ice-cream

 

Caramelised Tarte Tatin of apples

with apples from our orchards, served with fresh cream, custard or ice cream

 

Squidgy Chocolate log

light & moist and wickedly chocolatey

 

Sticky Orange & Masala Pudding

A light orange sponge, served with vanilla ice cream

 

Fresh Cream Profiteroles

Draped with our own orange & Belgium chocolate sauce

 

Blakelands Super Sundae’s

“a mint chocolatey one” or “a marshmallow one”

You choose !

 

Ice Cream

 a scoop of vanilla, strawberry & raspberry ice-cream

 

Cheese Board

A selection of English cheeses, with fruit and celery,

Individually plated and served with a selection of crackers and biscuits.

Or

As a separate course - £4.00 per person / £6.00 for the table

 

- Teas and Coffees -

Freshly made pots of Tea or Nescafe Coffee, with Chocolates and Sweeties

Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English breakfast and Nescafe Decaffeinated

Or

A cafetiere of Medium Colombian filter coffee, served with a pot of double cream

Or

Freshly made Espresso, Cappuccino or Hot Chocolate

 

 

- Liqueur Coffee’s -

Selections of liqueur coffees are also available with a full shot of your favourite liqueur

£3.50 per glass

 
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