- Starters -

Tomato and Basil Soup

with Crispy Croutons,

Melon

with a cranberry drizzle & crumbles of Cranberry Wenslydale

Garlic Mushrooms

gently sautéed with garlic and cream, served with garlic infused ciabatta

Crispy Camembert

deep fried croquettes in a crispy coating with chilled cranberry sauce

Blakelands Pate

Our homemade Pork, Apple & Calvados pate

Served with hot toast

All our Starters are accompanied by a choice of

freshly baked rolls & butter

- Second Course -

Blakelands

Pink Champagne Water Ice

- Main Courses -

Tournedos Rossini

fillet steak cooked medium and topped with a flatcap mushroom. Served on a bed of game pate

Peppered Steak

fillet Steak, basted in peppercorns, grilled to taste & served with a creamy pepper sauce

Chicken Forestierre

roasted diced shallots, bacon lardens,

wild mushrooms, madiera & cream

English Duck

duck breast, grilled & presented with a ginger & orange sauce

Honey Glazed Salmon

soaked in honey & oven roasted.

Butternut, Ricotta & Spinach Tartlet (V)

a butter pastry tartlet, finished with  parmesan

Cheese & Spinach Parcels (V)

cheese & spinach combined together, wrapped in a filo pastry case.

- Desserts & Puddings -

Meringue Hearts

One to share, a pink heart shaped meringue with strawberries flambéed in brandy, brown sugar & lime, with vanilla ice cream & mascapone cream

White Chocolate & Fudge Profiteroles

Individual or one huge tower to share !

Hand filled with double cream

Squidgy Chocolate log

light & moist and wickedly chocolatey

Caramelised Bananas (N)

With waffles, ice cream & roasted almonds

Caramelised Apple Tart

with Bramleys from our orchards, served with fresh cream, ice cream or a jug of custard

Cheese & Biscuits

a selection of fine Brie, Stilton & Mature Cheddar plus a Chefs choice, with fruit and celery, individually plated and served with a selection of crackers and biscuits.

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Teas and Coffees

pots of Tea or Coffee, with Chocolate Truffles

Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English Breakfast

and Nescafe Decaffeinated

or

a cafetiere of Medium Colombian filter coffee, served with a pot of double cream

Or

Espresso, Cappuccino or Hot Chocolate