New Years Eve 2006 PDF Print E-mail

For

New Years Eve 2006

£68.00 per person

or

£200.00 Accommodation & Meal Package per couple

 

Your Evening starts with a complimentary Glass of

 

Halfpenny Green Bubbly

 

Starters

 

Home-made French Onion Soup

 

Waldorf Salad

 

Chefs home-made Turkey & Gin Pate, served with fresh toast

 

Creamy Garlic Mushrooms

 

 

Second Course

 

Fresh Salmon & Spinach En-croute finished

with a pink champagne cream sauce

 

Sorbet Course

 

Blakelands Melon Sorbet

 

 

 

 

 

All main courses are accompanied by fresh vegetables and potatoes of the day.

Our Vegetables are served crisp, if you prefer otherwise please ask when ordering

 

Main Courses

 

Tournedos Rossini

a yearly favourite & never to change !

8oz fillet steak, topped with a flatcap mushroom & served on a bed of game pate with a rich wine jus

 

Pork Fillet

With a walnut & herb crust, served on a bed of roasted leeks

Topped with a rich pork infusion

 

Duck Breast

served with  olde worlde orange sauce & cointreau, you cant beat it.

 

Chicken Forestierrre

with roasted diced shallots, wild mushrooms, madiera & cream

 

 

 

 

All our meals are cooked fresh to order,

therefore all sauces can be served separately if required, or please ask if you would prefer Chef to prepare an alternative sauce

All meat weights quoted are approx. uncooked weight

 

(N) - Nuts are used in this menu item.
 

 

Puddings & Desserts 

 

Caramelized Pineapple

With white chocolate ice cream

 

Crème Brulee

 

Red Berry Meringues

With mascapone cream

 

Squidgy Chocolate log

light & moist and wickedly chocolatey

 

Blakelands Super Sundae

served in a tall glass & topped with fresh cream

 

Cheese Course

A Selection of fine Cheeses and Biscuits,

accompanied by a glass of Dows late bottled Vintage Port

 

and Coffee

Freshly brewed Tea or Coffee & mints

 

Midnight

Please join us in Blakelands Main Hall

for whisky & shortbread to celebrate the arrival of the New Year

 
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