For

New Years Eve 2006

£68.00 per person

or

£200.00 Accommodation & Meal Package per couple

Halfpenny Green Bubbly

Starters

Home-made French Onion Soup

Waldorf Salad

Chefs home-made Turkey & Gin Pate, served with fresh toast

Creamy Garlic Mushrooms

Second Course

Fresh Salmon & Spinach En-croute finished

with a pink champagne cream sauce

Sorbet Course

Blakelands Melon Sorbet

All main courses are accompanied by fresh vegetables and potatoes of the day.

Our Vegetables are served crisp, if you prefer otherwise please ask when ordering

Main Courses

Tournedos Rossini

a yearly favourite & never to change !

8oz fillet steak, topped with a flatcap mushroom & served on a bed of game pate with a rich wine jus

Pork Fillet

With a walnut & herb crust, served on a bed of roasted leeks

Topped with a rich pork infusion

Duck Breast

served with  olde worlde orange sauce & cointreau, you cant beat it.

Chicken Forestierrre

with roasted diced shallots, wild mushrooms, madiera & cream

All our meals are cooked fresh to order,

therefore all sauces can be served separately if required, or please ask if you would prefer Chef to prepare an alternative sauce

All meat weights quoted are approx. uncooked weight

(N) - Nuts are used in this menu item.
 

Puddings & Desserts 

Caramelized Pineapple

With white chocolate ice cream

Crème Brulee

Red Berry Meringues

With mascapone cream

Squidgy Chocolate log

light & moist and wickedly chocolatey

Blakelands Super Sundae

served in a tall glass & topped with fresh cream

Cheese Course

A Selection of fine Cheeses and Biscuits,

accompanied by a glass of Dows late bottled Vintage Port

and Coffee

Freshly brewed Tea or Coffee & mints

Midnight

Please join us in Blakelands Main Hall

for whisky & shortbread to celebrate the arrival of the New Year