For New Years Eve Lunch

Sunday December 31st 2006

Starters

Chefs home-made soup, served with a white or brown roll and butter

Chilled Fresh Fanned Melon, served with a fresh fruit coulis

Chefs choice of home-made Pate, served with fresh toast

Toasted Goats Cheese & tomato served on sliced Ciabatta

Creamy garlic mushrooms, served on a garlic & herb slice

Main Courses

Topside of Beef, served with Yorkshire Pudding

Roast Lamb, accompanied by mint sauce

Poached Salmon, served with a pink champagne sauce

Gressingham Duck Breast, grilled and presented with an orange cointreau sauce

Chicken Forestierrre, pan-fried with roasted diced shallots, wild mushrooms, madiera & cream

Chefs choice of two Vegetarian dishes of the day

Desserts & Coffee

A Selection  of  Home made Traditional Puddings and Sweets, all available with either fresh cream or custard

Ice cream Sundae;    A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee & Chocolates

£19.50 per person

(children under 10 £12.00)