- Starters -

Freshly baked rolls accompany all our Starters

Garlic Mushrooms

gently sautéed with garlic and cream, served with garlic infused ciabatta

Baked Goats Cheese Parcels

filo wrapped & baked, with light dressed salad and chilled redcurrant jelly

Cornish Sea Scallops

pan fried, with a white onion puree and champagne veloute

Seafood Parcels

a Scottish smoked salmon parcel filled with a cocktail of seafood

Blakelands Country House Soup

chef's evening choice of home-made soup

Cassis Melon

gallia melon with a blackcurrant water ice, finished with cassis

Blakelands Pate

chef's home-made house pate, with fresh white toast

- Steak -

The best English 8oz fillet Steak, The hard part is choosing how you want it cooked!

Steak Garni              £31.50

with sautéed red onions, grilled flatcap mushroom and tomato,

Pepper  £32.50

smothered with a peppercorn cream sauce

Dianne            £32.50

served with a cream sauce laced with brandy

Garlic tiger prawns     £35.50

your steak with pan fried garlic Tiger tail prawns

Our Vegetables are served crisp, if you prefer otherwise please ask when ordering

Unless stated by (n), non of our meals contain nuts, however nut traces may be present in some of our meals & sauces, please ask when ordering if you have any special dietary requirements.

All meat weights quoted are approx. uncooked weight

- Main Courses -

All our meals are cooked fresh to order, therefore all sauces can be served separately

If required, or please ask if you would prefer Chef to prepare an alternative sauce.

Gressingham Duck Breast                         £26.50

lightly seasoned, seared & pan fried, with a raspberry compote

Chef’s Fish Selection                         £26.50

salmon, lemon sole & red snapper, poached, with tomato & capers

Chicken Supreme                    £26.50

with roasted diced shallots, wild mushrooms & madiera

Sole Veronique                        £30.50

with crushed new potatoes and topped with a grape & white wine sauce

Loin of Venison                      £30.50

roasted with shallots, bacon lardens & a claret infusion

- Vegetarian Selection -

Roasted Cashew Nut Loaf               £24.50

with a redcurrant and orange sauce

Cheese & Spinach Parcels                 £24.50

a light fluffy filling with filo pastry

Mushroom Stroganoff                                £24.50

mushrooms, gently sautéed with wine & brandy, finished with double cream,

served with a timbale of rice

Stuffed Beef Tomato (N)               £24.50

stuffed with courgettes, asparagus, goats cheese,

topped with nuts and a provencal sauce

- Desserts & Puddings -

Raspberry Crème Brulee

a light dessert to finish

Blakelands Fruit Tarte

with fruits from our gardens, served cold with fresh cream

Squidgy Chocolate log

light & moist and wickedly chocolatey

Greengage and Almond Bread & Butter Pudding

with our own hand picked gooseberries

Chocolate Pears (N)

whole poached pear, smothered with chocolate, broken walnuts & vanilla ice cream

Blakelands Super Sundae’s

“a toffee & white chocolate one” or “a Raspberry Pavlova one”

You choose !

ICE CREAM

 a scoop of vanilla, strawberry & raspberry ice-cream

CHEESE & BISCUITS

A selection of English cheeses from the Shires, with fruit and celery,

Individually plated and served with a selection of crackers and biscuits.

Or

As a separate course - £4.00 per person / £6.00 for the table

- Teas and Coffees -

Freshly made pots of Tea or Nescafe Coffee, with Chocolates and Sweeties

Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English breakfast and Nescafe Decaffeinated

Or

A cafetiere of Medium Colombian filter coffee, served with a pot of double cream

Or

Freshly made Espresso, Cappuccino or Hot Chocolate

- Liqueur Coffee’s -

Selections of liqueur coffees are also available with a full shot of your favourite liqueur

£3.50 per glass