2006 Summer Dinner Menu

For June, July & August - Served Wednesday to Saturday Evenings from 7.00pm

Freshly baked rolls accompany all our Starters

Garlic Mushrooms

Mushrooms bathed in a garlic and cream sauce, served in a filo pastry crown

Cheese Parcels

Cheddar, stilton & brie cheeses, deep fried & served with a chilled tatsiki.

King Scallops

Gently sautéed in almond butter

Thai Salmon Parcels

Salmon chunks marinated with lime, ginger & coriander, bound in filo pastry

Blakelands Country House Soup

chef's evening choice of home-made soup

Feta Cheese Salad

With cherry tomatoes, herb croutons & a balsamic dressing

Blakelands Pate

chef's home-made house pate, with fresh white toast

- Steak -

The best English 8oz fillet Steak, The hard part is choosing how you want it cooked!

Steak Garni              £31.50

with sautéed onions, grilled mushroom and tomato,

Garlic £31.50

with garlic butter & a garlic slice

Pepper  £32.50

smothered with a peppercorn cream sauce

Dianne            £32.50

served with a dianne sauce

Surf & Turf                £35.50

your steak with pan fried garlic Tiger tail prawns

Mixed Grill     £38.50 (Go for it!)

8oz fillet steak, strips of Chicken Fillet & medallions of Pork Fillet

Served with Black Pudding & Topped with a flat cap mushroom!

Our Vegetables are served crisp, if you prefer otherwise please ask when ordering

Unless stated by (n), non of our meals contain nuts, however nut traces may be present in some of our meals & sauces, please ask when ordering if you have any special dietary requirements.

All meat weights quoted are approx. uncooked weight

- Main Courses -

All our meals are cooked fresh to order, therefore all sauces can be served separately

If required, or please ask if you would prefer Chef to prepare an alternative sauce.

ENGLISH DUCK BREAST                                    £26.50

Pan fried duck breast served with a orange & Gran Marnier glaze

FISH MEDLEY                                                         £26.50

Chefs choice of three fish cuts & served with a shellfish & tarragon sauce

GOLDEN TROUT                                                    £26.50

Whole boned trout, grilled with parsley butter

JACK DANIELS CHICKEN                                     £26.50

Chicken breast smothered with melted cheese & topped with bacon

and our own Jack Daniels glaze

PORK FILLET                                                          £26.50

Oven baked with a walnut & herb crust, served sliced with a sweet pork jus

- Vegetarian Selection -

BRIE, COURGETTE & ALMOND CRUMBLE                £24.50

CHEESE & SPINACH PARCELS              £24.50

A light fluffy filling with filo pastry

MUSHROOM STROGANOFF                                         £24.50

Mushrooms, gently sautéed with wine & brandy, finished with double cream, served with a timbale of rice

BRIE, PESTO & CHERRY TOMATO TART       £24.50

Filo pastry filled with creamy brie, leaf spinach & pesto,

topped with sliced cherry tomatoes

- Desserts & Puddings -

WHITE CHOCOLATE PROFITEROLES

served with white chocolate sauce & fresh strawberries

BLAKELANDS FRUIT PIE

With fresh fruits from our gardens

CREPE SUZZETTE

served with orange & gran marnier

INDIVIDUAL CHOCOLATE TORTE

But with a crunchy meringue base

HOME MADE LEMON TORTE

With fresh cream & a twist of lemon

CARAMELISED FRESH PINEAPPLE & MANGO

With vanilla ice cream & fresh cream

BLAKELANDS SUPER SUNDAE’S

Two choices for the Summer

“a Chocolate fudge one” or “a Red Berry one”

ICE CREAM

 a scoop of vanilla, strawberry & raspberry ice-cream

CHEESE & BISCUITS

A selection of English cheeses from the Shires, with fruit and celery,

Individually plated and served with a selection of crackers and biscuits.

Or

As a separate course - £4.00 per person / £6.00 for the table

- Teas and Coffees -

Freshly made pots of Tea or Nescafe Coffee, with Chocolates and Sweeties

Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English breakfast and Nescafe Decaffeinated

Or

A cafetiere of Medium Colombian filter coffee, served with a pot of double cream

Or

Freshly made Espresso, Cappuccino or Hot Chocolate

- Liqueur Coffee’s -

Selections of liqueur coffees are also available with a full shot of your favourite liqueur

£3.50 per glass